
Cozy up with a warm bowl of soup and small sides created through Revi's cooking class. Explore new ways to bring vegetarian delights into your kitchen.
JCC Members: $25 / General Public: $30
11/12: Moroccan Vegetable Soup with Chickpeas
11/19: Iraqi Vegetable "Cuba" Soup
11/27: Tunisian Orange Vegetable Soup with Cous Cous