Congregation Mishkan Israel
785 Ridge Road
Hamden (203) 288-3877
cmihamden.org
ANNUAL COMMUNITY PASSOVER SEDER
6 p.m., Saturday, March 31. Members of the community are cordially invited. Call the synagogue office for prices. Advance reservations, which are due by March 23, are required.
Congregation Beth El-Keser Israel
85 Harrison Street, New Haven
(203) 389-2108, x14
BEKI.org
FESTIVAL DAYS
(first two mornings, last two mornings) 9:15 a.m.
HOL HAMOED Sun. 9 a.m., Mon., Tues, Wed. and Fri. 7 a.m., Thurs. 8:15 a.m., evenings 5:45 p.m.
SHABBAT MINHA March 31, 1 p.m.
YIZKOR MEMORIAL SERVICE AND SONG OF SONGS Sat., April 7, 9:15 a.m. Friday, March 30, 7 a.m.
SIYYUM BEKHOROT 7:35 -7:55 a.m.
LAST SALE OF HAMETS 11:30 a.m.
BAKING MATZA 11:30 a.m.-1:30 p.m.
EVENING SERVICE 6 p.m. Sale of Hamets form on website.
Temple Beth Sholom
1809 Whitney Avenue, Hamden
(203) 288-7748
tbshamden.com
FIFTH ANNUAL FREE SECOND SEDER
March 31, 5:30 p.m. Catered by Abel’s and the Temple’s Seder Committee. Suggested voluntary donation -$18. Call (203) 288-7748 by March 5.
Temple Emanuel of Greater New Haven
150 Derby Avenue, Orange
(203) 397-3000
tegnh.org.
PASSOVER SEDER WITH RABBI FARBMAN
Friday, March 30, 6:30 p.m. Members & non-members welcome. Please register by March 23 - no reservations after that date. To register, go to tegnh.org.
Chabad Jewish Center of Milford
15 Edgefield Avenue, Milford
(203) 878-4569
jewishmilford.com
COMMUNITY PASSOVER SEDER
Friday, March 30, at 6:45 p.m. Enjoy handmade Shmura Matzah, four cups of wine, delicious food, traditional customs, and inspiring Passover insights. Cost: $36/adult, $18/child, $200/ sponsor. No one will be turned away due to lack of funds. RSVP by March 26.
Congregation Beth Shalom Rodfe Zedek
55 E. Kings Highway, Chester
(860) 526-8920
cbsrz.org
COMMUNITY PASSOVER SEDER
Saturday, March 31, starting at 6 p.m. Family-style Seder, led by Rabbi Marci Bellows and Cantor Belinda Brennan, will stimulate lots of discussion, participation, and singing. The meal, catered by Alforno Restaurant, will include brisket, chicken, homemade matzo ball soup and many side dishes as well as kid-friendly options. Call to make a reservation. Reservations are required no later than March 20.
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