How to make an edible grogger:
Step 1: Use a paintbrush to paint a thick layer of melted tempered chocolate onto the insides of two silicone molds.
Step 2: Place molds in the freezer until solid (just a couple of minutes). Remove from the freezer and paint a second coat. You want the chocolate to be thick so that it will withstand something banging into it.
Step 3: Place the chocolate-filled silicone molds back in the freezer until solid. Then, carefully remove and peel off the silicone molds. They should come off easily.
Step 4: Paint chocolate along the edges of both triangles. This chocolate will serve as glue. At this point, it doesn’t matter if the chocolate is smooth and runny.
Step 5: Paint a quarter of a popsicle stick with chocolate – front, back, and sides.
Step 6: Add a few candy pearls to one of the triangles. You don’t want to put too many in because they need room to move around when you shake the grogger. Then, place the popsicle stick on one of the triangles.
Step 7: Stick the other triangle on top. The fit might not be perfect. If necessary, turn the triangle to find the best fit. Paint chocolate liberally around all of the edges to seal any gaps.
Step 8: Freeze until the grogger hardens. Remove from the freezer. Pipe a Jewish star or other decoration onto the grogger using melted white chocolate.
Step 9: Freeze until ready to shake, boo, and eat!