Hanukkah Recipe: Walnut-Cherry Cheese Latkes with Chunky Cherry-Applesauce
They make a wonderful light supper, breakfast, or brunch. Or serve the latkes as a finish to a more elaborate meal.
INGREDIENTS
1/2 lb. farmer cheese (a 7.5 oz. package is fine), drained
2 tablespoons cream cheese, room temperature
4 large eggs, separated
1/2 teaspoon vanilla extract
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